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Mango Avocado Black Bean Salad

This Mango Avocado Black Bean Salad combines fresh, diced mango and creamy avocado with cooked black beans, all mixed with zesty lime juice and chopped herbs. The dish is assembled by chopping, tossing, and mixing ingredients to create a colorful, refreshing salad with a combination of juicy and creamy textures. It is served chilled or at room temperature, featuring vibrant appearance and balanced flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Salad
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Ripe mango: Sweet juicy centerpiece
  • Avocado: Adds creaminess and richness
  • Black beans: Provide protein and structure
  • Red bell pepper: Adds crunch and color
  • Red onion: Mild bite and balance
  • Fresh cilantro: Bright herbal finish
  • Lime juice: Adds acidity and freshness
  • Olive oil: Rounds out the dressing
  • Salt: Enhances all flavors
  • Black pepper: Gentle warmth

Equipment

  • Cutting board: For prep
  • Sharp knife: Clean cuts matter
  • Large mixing bowl: For tossing
  • Small bowl or jar: For dressing

Method
 

  1. Prepare produce: Dice mango, avocado, pepper, and onion
  2. Rinse beans: Drain and rinse thoroughly
  3. Mix base: Combine mango, beans, pepper, onion, and cilantro in a bowl
  4. Make dressing: Whisk lime juice, olive oil, salt, and pepper
  5. Toss gently: Combine salad with dressing
  6. Add avocado: Fold in carefully
  7. Adjust seasoning: Taste and tweak before serving