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Lemon Garlic Broccoli

This Lemon Garlic Broccoli is a vibrant vegetable side that combines tender broccoli florets with fragrant garlic and bright lemon slices. The dish is quickly sautéed to achieve a slightly charred, crisp-tender texture, finished with a squeeze of fresh lemon to enhance its lively flavors. It’s a simple, flavorful way to elevate a humble vegetable into a memorable plate.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 head broccoli cut into bite-sized florets
  • 2 cloves garlic finely minced
  • 1/2 lemon lemon for juice and zest
  • 2 tablespoons olive oil extra virgin preferred
  • to taste salt flaky sea salt recommended
  • optional pinch chili flakes for a touch of heat

Equipment

  • Large skillet or wok
  • Pot with steamer basket or boiling water
  • Chef's knife
  • Lemon squeezer or juicer
  • Tongs or spatula

Method
 

  1. Fill a pot with about an inch of water, add a pinch of salt, and bring to a boil. Meanwhile, trim the broccoli into bite-sized florets. Once boiling, add the broccoli to a steamer basket or directly into the water to blanch for 2-3 minutes until bright green and just tender. Drain well and set aside.
  2. Warm the olive oil in a large skillet over medium heat until it shimmers and starts to crackle gently, releasing a fruity aroma. Add the finely minced garlic and sauté for about 30 seconds, stirring constantly, until fragrant and just beginning to turn golden—be careful not to burn it.
  3. Add the blanched broccoli to the skillet and toss quickly to coat in the garlic oil. Cook for 1-2 minutes, stirring frequently, until the broccoli starts to char slightly at the edges and smells toasted.
  4. While the broccoli cooks, use a lemon squeezer to extract the juice of half a lemon and set aside. Zest the lemon directly over the broccoli for a burst of citrus aroma.
  5. Once the broccoli has a slight char and looks vibrant green, squeeze the lemon juice over it and toss well to distribute the bright citrus flavor. Add a pinch of salt and chili flakes if using, then give everything a final toss.
  6. Remove the skillet from heat. Serve immediately, garnished with extra lemon zest or a drizzle of olive oil if desired, for a fresh, lively vegetable side that’s perfect for any meal.

Notes

For a more intense garlic flavor, cook garlic a little longer until golden, but be cautious to prevent burning. You can also add chopped herbs like parsley or basil for extra freshness. This dish is best enjoyed immediately while still warm and vibrant.