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Late-night Snack Mexican Pizza

This dish involves assembling a plate-shaped tortilla layered with cooked ground beef, melted cheese, and tomato sauce, then baking until bubbling and golden. The final product has a crispy edge with a gooey, cheesy center, resembling a simplified pizza with a cheesy, saucy appearance. It is quick to prepare, emphasizing layering and baking methods to achieve its characteristic texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 1 lb ground beef or any cooked meat filling
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1/2 cup tomato sauce or salsa
  • 2 tortillas flour tortillas 6-inch size
  • 1 tbsp cooking oil for frying
  • to taste salt and pepper seasoning for beef

Equipment

  • Skillet
  • Baking sheet
  • Spatula
  • Oven

Method
 

  1. Heat the skillet over medium heat and add cooking oil. Cook the ground beef, breaking it apart with a spatula, until browned and cooked through, about 8 minutes. Season with salt and pepper, then remove from heat.
  2. Preheat the oven to 375°F (190°C). Place a tortilla on a baking sheet. Spread half of the cooked beef evenly over the tortilla, then sprinkle with 1 cup of shredded cheese. Spoon half of the tomato sauce on top of the cheese, spreading slightly for coverage.
  3. Top with the second tortilla and repeat the layering: beef, cheese, and tomato sauce, finishing with the remaining cheese on top. Bake in the oven until the cheese melts and the edges are crispy, about 12-15 minutes. The dish should be bubbling and golden brown around the edges.
  4. Remove from the oven and let sit for 2 minutes. Use a spatula to transfer the pizza to a cutting board. Slice into wedges and serve hot.
  5. Optional: garnish with chopped herbs or additional toppings as desired. Serve immediately for best gooey, crispy texture.