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Iced Matcha Latte

This vibrant green iced matcha latte combines whisked matcha powder with hot water, poured over a bed of ice, then topped with frothy milk for a refreshing, visually appealing drink. The process involves careful whisking and layering to create a beautiful, layered beverage with a creamy texture and bright flavor.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1
Course: Main Course
Cuisine: Beverages
Calories: 120

Ingredients
  

  • 1 teaspoon matcha powder bright, grassy aroma
  • 2 tablespoons hot water warm but not boiling
  • 1 cup milk whole, almond, or oat milk
  • 1 teaspoon honey or simple syrup optional, adjust sweetness
  • 4 ice cubes ice cubes large for slower melting

Equipment

  • Whisk
  • Glass

Method
 

  1. Add the matcha powder to a small bowl or cup. Pour hot water over it, and whisk vigorously until the mixture is smooth, frothy, and vibrant green, with no lumps. This should take about 30 seconds and sound slightly frothy and bubbly.
  2. Fill a glass with large ice cubes, creating a cold base that will keep the latte refreshingly chilled. Pour the prepared matcha over the ice, allowing the bright green color to swirl and disperse as it hits the cold cubes.
  3. Gently heat the milk until it steams and tiny bubbles form—being careful not to scald. Froth the milk using a whisk or milk frother until it becomes creamy and velvety, with a layer of microbubbles on top.
  4. If using sweetener, stir honey or simple syrup into the warm milk until fully dissolved. Then, slowly pour the milk over the frothy matcha layer in the glass, aiming for a gentle pour that creates a slight layered effect.
  5. Gently stir the latte with a straw or spoon to blend the layers slightly, but try to keep the vibrant green and creamy top visible for a beautiful presentation. Listen for the soft mixing sounds and watch the colors swirl together.
  6. Enjoy your iced matcha latte immediately, savoring the bright aroma, the creamy texture, and the satisfying layered look. Take a moment to appreciate the vibrant green color and the bubbly froth on top before sipping.