In a mixing bowl, whisk together honey, lime zest and juice, minced garlic, red pepper flakes, and olive oil until well combined. This creates a fragrant marinade that’s both sweet and tangy.
Add the shrimp to the bowl and toss gently to coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse and the shrimp to become firm and glossy.
Preheat your grill or grill pan over medium-high heat until hot, and place your soaked skewers nearby for easy access.
Thread the marinated shrimp onto the skewers, piercing through the thickest part of the body to keep them secure. Arrange them with space in between for even cooking.
Place the skewers on the hot grill, hearing a sizzle as the shrimp hit the grates. Cook for about 2-3 minutes per side, turning frequently to prevent burning and to ensure even caramelization.
Watch the shrimp turn opaque and develop a slight char at the edges, with a shiny, sticky glaze forming as the honey caramelizes. The aroma of citrus and grilling seafood will fill the air.
Once the shrimp are evenly cooked and have a beautiful caramelized exterior, remove the skewers from the grill and transfer to a serving platter.
Serve immediately, garnished with additional lime wedges if desired, and enjoy the juicy, flavorful shrimp with a smoky, sweet glaze.
