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Homemade Potato Salad

This potato salad involves boiling peeled potatoes until tender, then mixing them with a tangy dressing made from mayonnaise, mustard, and herbs. The final dish has a creamy texture with chunks of potatoes coated in the vibrant dressing, garnished with fresh herbs for added flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Potatoes: Yukon Gold or red potatoes work best
  • Mayonnaise: Creamy base of the salad
  • Yellow mustard: Adds tang and balance
  • Apple cider vinegar: Brightens the dressing
  • Hard-boiled eggs: Add richness and texture
  • Celery: Adds crunch
  • Red onion: Mild bite and color
  • Salt: Enhances all flavors
  • Black pepper: Gentle warmth
  • Paprika: Mild flavor and classic finish
  • Fresh herbs optional: Parsley or dill for freshness

Equipment

  • Large pot: For boiling potatoes
  • Colander: For draining
  • Mixing bowl: For combining ingredients
  • Knife and cutting board: For prep
  • Spoon or spatula: Gentle mixing

Method
 

  1. Boil potatoes: Cook in salted water until fork-tender
  2. Drain and cool slightly: Let steam escape
  3. Prepare dressing: Mix mayonnaise, mustard, vinegar, salt, and pepper
  4. Dress warm potatoes: Gently fold together
  5. Add mix-ins: Stir in eggs, celery, and onion
  6. Adjust seasoning: Taste and tweak
  7. Chill: Refrigerate until ready to serve
  8. Finish: Sprinkle with paprika and herbs