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Homemade Peppermint Mocha

This peppermint mocha blends rich coffee with smooth milk, infused with refreshing peppermint and deep cocoa flavors. The drink is topped with whipped cream and festive toppings, creating a cozy, visually appealing beverage with a luscious, creamy texture and a vibrant, wintery appearance.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: Beverages
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 60 ml freshly brewed espresso or dark coffee Strong and bold
  • 250 ml milk whole, almond, or oat milk
  • 1 teaspoon peppermint extract add sparingly
  • 1 tablespoon unsweetened cocoa powder Dutch-processed for smoothness
  • to taste whipped cream for topping
  • crushed peppermint candies or chocolate shavings for garnish toppings

Equipment

  • Espresso machine or French press
  • Small saucepan
  • Whisk
  • Mug
  • Spoon or small spatula

Method
 

  1. Start by brewing a strong shot of espresso or dark coffee, about 60 ml, using your preferred method. The aroma should be rich and inviting.
  2. Pour 250 ml of milk into a small saucepan and gently heat over medium-low. Listen for a gentle simmer and watch for small bubbles forming around the edges, but do not let it boil. The milk should steam and shimmer lightly.
  3. Add a splash of vanilla extract if desired, then stir in a teaspoon of peppermint extract and a tablespoon of cocoa powder. Whisk continuously until the mixture is smooth, fragrant, and slightly frothy, about 1-2 minutes.
  4. Pour the brewed coffee into your mug, creating a warm, dark base. Carefully add the peppermint mocha mixture over the coffee, then stir thoroughly to combine all flavors evenly.
  5. Top your drink generously with whipped cream, creating a fluffy, white crown. Finish by sprinkling crushed peppermint candies or chocolate shavings over the whipped cream for a festive look.
  6. Serve immediately and enjoy the cozy, invigorating flavors of your homemade peppermint mocha, perfect for chilly days.