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Homemade Horseradish Sauce

This horseradish sauce is a creamy condiment made by blending freshly grated horseradish root with mayonnaise, vinegar, and seasonings. It has a smooth yet mildly grainy texture with a pungent, fiery flavor that balances creaminess. The sauce is typically served as a tangy accompaniment to meats and roasted vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tbsp fresh horseradish root, grated
  • ½ cup mayonnaise
  • 1 tbsp white vinegar
  • 1 tsp Dijon mustard
  • to taste salt
  • to taste black pepper

Equipment

  • Grater
  • Mixing Bowl

Method
 

  1. Using a grater, finely grate the fresh horseradish root into a mixing bowl.
  2. Add mayonnaise, white vinegar, and Dijon mustard to the grated horseradish and mix thoroughly until smooth.
  3. Season with salt and black pepper to taste, then stir again to combine.
  4. Transfer the sauce to a jar or container and refrigerate for at least 10 minutes before serving to allow flavors to meld.

Notes

For a milder flavor, soak the grated horseradish in vinegar for 10 minutes before mixing. Adjust seasoning to taste and add optional ingredients like honey or chives if desired.