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Homemade Dutch Apple Pie

A baked pie with a flaky crust filled with tender, cinnamon-spiced apple slices and topped with a crunchy crumble. The dish features layered textures from crisp crust, soft filling, and a crumbly topping, resulting in a visually appealing dessert with golden hues and rustic appeal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour for crust and crumble topping
  • 1/2 cup granulated sugar for filling and topping
  • 1 cup cold unsalted butter cut into small pieces
  • 4 large apples peeled and sliced, preferably Granny Smith or Fuji
  • 1 teaspoon ground cinnamon for flavoring apple filling
  • 1 tablespoon lemon juice to prevent apples from browning
  • 1/4 teaspoon salt enhances flavor

Equipment

  • Mixing bowls
  • Pastry cutter or fork
  • Rolling Pin
  • 9-inch pie dish
  • Oven
  • Saucepan
  • Knife
  • Peeler
  • measuring cups and spoons

Method
 

  1. Preheat the oven to 375°F (190°C). Prepare your pie dish by lightly greasing it or lining with parchment paper.
  2. Combine 2 cups of flour, 1/2 cup of sugar, and 1/4 teaspoon of salt in a mixing bowl. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Press about three-fourths of the crumb mixture into the bottom of the pie dish to form the crust base, pressing firmly and evenly.
  4. Peel, core, and thinly slice the apples. Toss them in a bowl with lemon juice, cinnamon, and remaining sugar until well coated.
  5. Spread the cinnamon-spiced apple slices evenly over the prepared crust inside the pie dish.
  6. Add the remaining crumb mixture on top of the apple filling, spreading it out evenly to create a crunchy crumble topping.
  7. Bake the pie in the preheated oven for about 45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.

Notes

Ensure each step is completed with visual cues: crust should be golden, apples tender and slightly caramelized, topping crispy and browned.