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Homemade Chicken Soup

This chicken soup is built with a rich, flavorful broth simmered from chicken bones and thighs, combined with aromatic vegetables like onions, carrots, and celery. It develops a comforting, clear appearance with tender shredded chicken, perfect for customizing with noodles, rice, or greens. The process involves gentle simmering and straining, resulting in a warm, nourishing dish with a depth of flavor and a soothing texture.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 6
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pieces bone-in chicken thighs preferably with skin for flavor
  • 1 large onion chopped
  • 2 large carrots peeled and sliced
  • 2 stalks celery sliced
  • 2 tablespoons olive oil for sautéing
  • 1 bunch parsley chopped, for finishing
  • 2 sprigs thyme fresh
  • 1 tablespoon lemon juice or vinegar, optional
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Fine sieve or strainer
  • Sharp knife
  • Cutting board
  • Ladle

Method
 

  1. Place the chicken thighs in a large heavy-bottomed pot and cover with cold water, ensuring they're submerged.
  2. Bring the water to a gentle simmer over medium heat, skimming off any foam that rises to the surface with a spoon.
  3. While the broth simmers, chop the onion, carrots, and celery into small, uniform pieces.
  4. In a separate pan, heat olive oil over medium heat, then add the chopped vegetables. Cook for about 5-7 minutes until they soften and release a sweet, fragrant aroma.
  5. Add the sautéed vegetables into the simmering broth along with sprigs of thyme for added flavor.
  6. Continue simmering the broth uncovered for 1.5 to 2 hours, until the chicken is tender and falling apart.
  7. Remove the chicken from the pot, shred the meat with two forks, and set aside.
  8. Strain the broth through a fine sieve or strainer into a clean pot to remove solids, leaving a clear, flavorful liquid.
  9. Return the strained broth to the stove, add the shredded chicken back in, and season with salt and pepper to taste. Add a splash of lemon juice or vinegar to brighten the flavors.
  10. Finish by sprinkling chopped parsley over the soup for a fresh, vibrant touch.
  11. Serve hot, ladled into bowls with your favorite accompaniments, and enjoy the comforting, aromatic chicken soup.