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Holiday Snack Board

A vibrant and inviting snack board that combines a variety of cheeses, cured meats, crackers, fruits, nuts, and sweet drizzles. This assembly-style dish emphasizes visual appeal and texture contrast, creating a casual yet elegant centerpiece perfect for celebrations. The final result is a colorful mosaic of flavors and textures that sparks joy and conversation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: Celebration
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • Cheese selection: A mix of soft firm, and sharp
  • Cured meats optional: Salami, prosciutto, or ham
  • Crackers and bread: Different shapes and textures
  • Fresh fruit: Grapes apple slices, or pears
  • Dried fruit: Cranberries figs, or apricots
  • Nuts: Almonds pecans, or mixed nuts
  • Olives or pickles: Salty contrast
  • Dips or spreads: Hummus mustard, or chutney
  • Chocolate or sweets: Small bites for balance

Equipment

  • Large board or platter: Wood, marble, or ceramic
  • Small bowls: For dips and loose items
  • Cheese knife: Optional but helpful
  • Small spoons or spreaders: For jams and dips
  • Napkins: Always more than you think

Method
 

  1. Choose your board: Make sure it fits your spread
  2. Place bowls first: Anchor the layout
  3. Add cheeses: Space them evenly
  4. Arrange meats and crackers: Fold and fan for texture
  5. Fill gaps: Use fruit, nuts, and sweets
  6. Finish: Add small garnishes and adjust spacing

Notes

Feel free to customize the items based on your preferences or seasonal offerings. The key is balancing colors, textures, and flavors for an eye-catching and delicious display.