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Grilled Peach Salad

This vibrant salad features juicy, ripe peaches grilled to caramelized perfection, adding a smoky sweetness that enhances their natural flavor. Paired with fresh greens, tangy feta, and toasted nuts, it’s finished with a simple lemon vinaigrette. The dish combines warm, tender fruit with crisp, fresh ingredients for a colorful and satisfying summer meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large ripe peaches firm but ripe, with honeyed aroma
  • 4 cups mixed greens arugula, spinach, or lettuce
  • 1/2 cup feta cheese crumbled
  • 1/4 cup toasted pecans or walnuts
  • 3 tablespoons olive oil for vinaigrette
  • 2 tablespoons lemon juice freshly squeezed
  • 1 teaspoon honey for vinaigrette
  • 1/4 teaspoon smoked paprika optional, for vinaigrette
  • fresh herbs basil or mint leaves for garnish

Equipment

  • Grill or Grill Pan
  • Salad Bowl
  • Small Mixing Bowl
  • Whisk

Method
 

  1. Preheat your grill or grill pan over medium-high heat until hot and lightly oiled to prevent sticking.
  2. Slice the peaches in half and remove the pits. The flesh should be soft but not mushy, with a sweet, honeyed aroma.
  3. Place the peaches cut-side down on the hot grill. Hear the satisfying crackle and soft hiss as they hit the grates, and cook for about 4-5 minutes, until grill marks appear and the fruit begins to caramelize.
  4. Meanwhile, in a small bowl, whisk together olive oil, lemon juice, honey, and smoked paprika if using, until the dressing is smooth and slightly emulsified.
  5. Flip the peaches and grill for another 2-3 minutes until the other side develops grill marks and releases smoky-sweet juices. Remove from the grill and set aside to cool slightly.
  6. In a large salad bowl, toss the greens with crumbled feta, toasted nuts, and some fresh herbs to add brightness.
  7. Slice the grilled peaches into wedges and add them to the salad. Drizzle with the prepared vinaigrette and gently toss to combine, ensuring each bite gets smoky fruit and crisp greens.
  8. Garnish with additional herbs and serve immediately, so the peaches stay warm and fragrant, and the greens remain crisp.

Notes

For extra flavor, sprinkle with freshly cracked black pepper or a drizzle of balsamic glaze just before serving.