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Gourmet Instant Ramen

This dish involves cooking instant ramen noodles in a flavorful broth enhanced with aromatic ingredients. The noodles are boiled until tender and combined with a savory, well-seasoned broth, resulting in a dish with a slightly chewy texture and a richly flavored liquid appearance.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1
Course: Main Course
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 packet instant ramen noodles preferably seasoned for more flavor
  • 2 cups water for boiling noodles and broth
  • 1 clove garlic minced
  • 2 tablespoons soy sauce for seasoning
  • 1 teaspoon sesame oil adds aroma and richness
  • Optional green onions sliced for garnish

Equipment

  • Pot
  • Ladle

Method
 

  1. Fill a pot with 2 cups of water and bring to a rolling boil over high heat, watching for vigorous bubbling and steam rising.
  2. Meanwhile, peel and finely mince the garlic, preparing it for the broth to infuse its aroma during cooking.
    1 packet instant ramen noodles
  3. Add the minced garlic to the boiling water, stirring briefly until fragrant, about 30 seconds, releasing aroma into the water.
    1 packet instant ramen noodles
  4. Place the ramen noodle block into the boiling water, gently submerging it with a spoon or chopsticks, and cook for 3 minutes until the noodles are tender and slightly chewy.
    1 packet instant ramen noodles
  5. Stir in the soy sauce and sesame oil, allowing the broth to simmer for an additional 2 minutes, watching for the mixture to turn slightly darker and develop a savory aroma.
    1 packet instant ramen noodles
  6. Use a ladle to transfer the noodles and broth into a bowl, garnish with sliced green onions if desired, and serve hot with visible broth and noodles arranged invitingly.
    1 packet instant ramen noodles

Notes

Adjust seasoning to taste. For added richness, include a soft-boiled egg or sautéed vegetables.