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Gourmet Charcuterie Board

This charcuterie board showcases a curated selection of aged cheeses, cured meats, pickled vegetables, crunchy nuts, fresh fruits, sweet spreads, and edible flowers, arranged artfully on a rustic wooden platter. The final presentation is a vibrant, textured display that invites grazing and conversation, perfect for sharing with friends or enjoying solo as a visual and flavorful feast.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g Aged Cheddar or Brie at room temperature
  • 100 g Cured Meats (e.g., coppa, soppressata) thinly sliced
  • 50 g Pickled Veggies (onions, gherkins) bright and crunchy
  • 30 g Mixed Nuts (smoked almonds, candied pecans) for crunch and sweetness
  • 150 g Fresh Fruit (grapes, figs, pear slices) juicy and bright
  • 3 tbsp Honey or Fig Jam for spreading
  • 4 edible flowers Edible Flowers (violets, nasturtiums) for garnish and color

Equipment

  • Wooden chopping board or slate platter
  • Cheese knives
  • Tongs or small forks
  • Small bowls or ramekins
  • Garnishing tweezers

Method
 

  1. Place the cheese on the center of your board, slicing or leaving it in chunks for visual interest.
  2. Lay out the cured meats in loose folds or rolls around the cheese, creating a dynamic, inviting display.
  3. Fill small bowls or ramekins with pickled veggies and sweet spreads, placing them strategically for easy access and visual balance.
  4. Scatter the mixed nuts across the board, focusing on gaps to add texture and crunch.
  5. Arrange fresh fruit slices and bunches of grapes or figs in clusters, balancing colors and shapes for visual appeal.
  6. Drizzle honey or fig jam over the cheese or in small dollops on the board for sweetness.
  7. Gently place edible flowers on top of the arrangement, adding pops of color and delicate fragrance.
  8. Use tongs or small forks to adjust items, ensuring everything looks balanced and inviting.
  9. Finally, step back and admire your beautiful, edible canvas — ready for grazing and sharing!

Notes

Keep ingredients at room temperature for the best flavor. Play with colors and textures to create a visually stunning and delicious display.