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Gluten-Free Pumpkin French Toast

This pumpkin French toast is made by soaking slices of gluten-free bread in a spiced pumpkin batter and then cooking them until golden and slightly caramelized. The final dish features a custardy interior with crispy, caramelized edges, showcasing warm pumpkin and cozy seasonings. It offers a rich, moist texture with a vibrant orange hue and aromatic aroma.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices gluten-free bread preferably slightly stale for better absorption
  • 3/4 cup pumpkin puree preferably unsweetened
  • 3 tablespoons honey or maple syrup for sweetness
  • 3 eggs eggs preferably large
  • 1 cup almond milk or other dairy-free milk
  • 1 teaspoon cinnamon ground
  • 1/2 teaspoon nutmeg ground
  • 1/4 teaspoon clove ground
  • 1 pinch salt

Equipment

  • Mixing Bowl
  • Whisk
  • Shallow dish or plate
  • Skillet or non-stick frying pan
  • Spatula

Method
 

  1. Begin by whisking together the eggs, pumpkin puree, honey, cinnamon, nutmeg, clove, and salt in a mixing bowl until smooth and well combined. This creates a fragrant, custardy soaking mixture.
  2. Pour the pumpkin batter into a shallow dish or plate large enough to hold a slice of bread sturdy enough to soak up the mixture without falling apart.
  3. Dip each slice of gluten-free bread into the batter, allowing it to soak for about 5 minutes, turning once to ensure both sides absorb the flavorful mixture.
  4. Heat a skillet or non-stick pan over medium heat and lightly grease it with a bit of oil or butter. Once hot, place soaked bread slices onto the skillet, spacing them out evenly.
  5. Cook the slices for 3-4 minutes on each side, until they are golden brown and slightly caramelized at the edges, filling your kitchen with warm, spiced aromas.
  6. Use a spatula to carefully flip the slices once they are golden, cooking the other side until similarly crisp and cooked through.
  7. Remove the cooked slices from the pan and place them on a plate. Serve warm, topped with additional maple syrup, fresh fruit, or a dusting of powdered sugar if desired.

Notes

For a extra creamy touch, consider topping with a dollop of yogurt or whipped coconut cream. Adjust sweetness to taste by adding more honey or maple syrup if needed.