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Frozen Margarita

A frozen margarita is a snowstorm of crushed ice blended with tequila, lime juice, and orange liqueur, resulting in a thick, frosty slush with a vibrant, icy texture. The blending process creates a slightly chunky yet smoothly icy drink that’s best enjoyed quickly before melting. Its appearance is a frosty, slightly drippy glass of bright, citrusy goodness ready to be sipped on a warm day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 3 oz blanco tequila preferably chilled
  • 1 oz fresh lime juice preferably freshly squeezed
  • 1 oz triple sec or any orange liqueur
  • 2 cups crushed ice preferably finely crushed
  • pinch salt for rimming glass
  • 1 tsp simple syrup optional, for sweetness
  • as needed coarse sea salt for rimming glass

Equipment

  • Blender
  • Cocktail Glasses

Method
 

  1. Start by rimming your glasses with a lime wedge and dipping them into coarse sea salt to create a salted rim. Set the glasses aside.
  2. Add the chilled tequila, fresh lime juice, triple sec, and simple syrup (if using) into your blender. Turn on the blender just to combine the ingredients and start the chilling process.
  3. Pour the crushed ice into the blender, covering the liquid mixture. Secure the lid tightly and start blending on low, gradually increasing to high speed.
  4. Blend until the mixture is thick, icy, and slightly chunky but smooth enough to pour — this usually takes about 30-40 seconds. You should see a frosty, snow-like texture forming, with shards of ice swirling smoothly into the liquid.
  5. Once blended, turn off the blender and give the mixture a gentle stir to check the texture. If it’s too thick, add a splash of cold water or soda and pulse briefly to loosen it up.
  6. Pour the frozen margarita into your prepared glasses, watching the icy slush flow over the salted rims. The drink should be bright, frosty, and inviting, with a slightly drippy but firm surface.
  7. Garnish with a lime wedge or a sprig of fresh mint for a colorful finishing touch. Serve immediately to enjoy the thick, icy texture before it melts.