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Fried Rice

Fried rice is a dish made by stir-frying cooked rice with ingredients such as diced chicken, eggs, and vegetables. The rice develops a slightly crispy, charred exterior while remaining fluffy inside, with aromatic seasoning like soy sauce adding depth of flavor. The dish features a blend of textures, combining tender ingredients with crispy rice edges, resulting in a hearty, comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • Cooked rice: Day-old rice works best
  • Chicken breast or thigh: Lean tender protein
  • Eggs: Add richness and structure
  • Frozen peas and carrots: Easy and reliable
  • Green onions: Fresh bite and color
  • Garlic: Savory depth
  • Soy sauce: Salty umami backbone
  • Sesame oil: Adds aroma
  • Neutral oil: For cooking
  • Salt: Adjusts seasoning
  • Black pepper or white pepper: Gentle heat

Equipment

  • Large skillet or wok: Space is important
  • Spatula: For quick stirring
  • Cutting board: Prep work
  • Sharp knife: Clean cuts
  • Small bowl: For eggs or sauce

Method
 

  1. Prep ingredients: Dice chicken, beat eggs, and chop vegetables
  2. Heat pan: Add oil over medium-high heat
  3. Cook chicken: Season lightly and cook until done, then remove
  4. Cook eggs: Scramble in the same pan and set aside
  5. Add garlic and vegetables: Cook briefly until fragrant
  6. Add rice: Break up clumps and stir-fry
  7. Season: Add soy sauce and sesame oil
  8. Return chicken and eggs: Toss everything together
  9. Finish: Add green onions and adjust seasoning

Notes

Use day-old rice for best texture. Adjust soy sauce for saltiness. Feel free to add other proteins or vegetables based on preference.