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Fried Rice

Fried rice is a dish made by stir-frying cooked rice with ingredients such as diced chicken, eggs, and vegetables. The rice develops a slightly crispy, charred exterior while remaining fluffy inside, with aromatic seasoning like soy sauce adding depth of flavor. The dish features a blend of textures, combining tender ingredients with crispy rice edges, resulting in a hearty, comforting meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Asian
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked rice preferably day-old and chilled
  • 1 cup diced cooked chicken optional; can substitute with shrimp or tofu
  • 2 eggs eggs beaten
  • 2 tablespoons soy sauce adds saltiness and umami
  • 2 cloves garlic minced
  • 1 cup mixed vegetables peas, carrots, corn, chopped
  • 2 tablespoons vegetable oil for stir-frying
  • to taste salt and pepper for seasoning

Equipment

  • Wok or large skillet
  • Spatula
  • Knife
  • Cutting board
  • Measuring spoons
  • Bowl

Method
 

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat until shimmering and just starting to smoke.
  2. Add the minced garlic to the hot oil, stir quickly, and cook for about 30 seconds until fragrant and lightly golden.
    2 cups cooked rice
  3. Add the diced chicken and mixed vegetables to the wok, stir-frying for 3-4 minutes until the chicken is cooked through and vegetables are tender but still colorful.
    2 cups cooked rice
  4. Push the cooked ingredients to one side of the wok. Pour the beaten eggs into the empty side and scramble them gently, cooking until just set.
    2 cups cooked rice
  5. Add the cooked rice to the wok, breaking up any clumps with the spatula. Stir-fry for about 2-3 minutes, allowing the rice to heat through and slightly crisp around the edges.
    2 cups cooked rice
  6. Pour the soy sauce over the rice mixture and toss well to evenly distribute the flavor. Continue stir-frying until the rice surfaces show a slight crispiness and a deep aroma is present.
    2 cups cooked rice
  7. Season with salt and pepper to taste, then remove from heat. Serve hot, garnished with additional green onions if desired.
    2 cups cooked rice

Notes

Use day-old rice for best texture. Adjust soy sauce for saltiness. Feel free to add other proteins or vegetables based on preference.