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Festive Seasonal Spice Simmer

This simmering spice mixture involves combining orange zest, cinnamon sticks, cloves, and other aromatic ingredients in water over gentle heat. As it cooks, the mixture releases a fragrant, flavorful aroma with a warm, slightly spiced appearance, creating a cozy ambiance. The process transforms simple ingredients into a fragrant, aromatic liquid that infuses the home with holiday scents.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Holiday
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • Orange slices or peels: Bright sweet citrus aroma
  • Whole cinnamon sticks: Warm and grounding
  • Whole cloves: Deep classic holiday spice
  • Star anise: Adds subtle licorice warmth
  • Fresh ginger slices: Gentle heat and freshness
  • Allspice berries: Rounded cozy spice notes
  • Water: Carries and releases fragrance

Equipment

  • Small to medium saucepan: Heavy-bottomed preferred
  • Knife and cutting board: For slicing citrus
  • Wooden spoon: Optional, for stirring
  • Stovetop burner: Low and steady heat

Method
 

  1. Add ingredients to pot: Place citrus, spices, and water into a saucepan
  2. Heat gently: Bring to a light simmer over low heat
  3. Reduce heat: Keep just below a boil
  4. Simmer: Let it steam for 1–3 hours
  5. Refresh as needed: Add water to maintain level