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Fall Spice Simmering Potpourri

This simmering potpourri combines aromatic spices, citrus peels, and dried fruits, gently simmered on the stove to release warm, inviting fragrances. The mixture creates a visually appealing, fragrant steam that fills a space with cozy seasonal scents, evoking autumnal memories and festive atmospheres. The final appearance is a simmering broth with floating fruit slices and spices, radiating a spicy citrus aroma.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups water enough to cover ingredients
  • 2 pieces orange peel preferably fresh, sliced into large strips
  • 2 pieces apple slices preferably dried or fresh, sliced thinly
  • 3 sticks cinnamon whole sticks preferred
  • 4 cloves cloves whole
  • 1 drop essential orange oil optional, for extra scent

Equipment

  • SmallSaucepan
  • Ladle

Method
 

  1. Pour water into a small saucepan and bring it to a gentle simmer over medium heat.
  2. Add the sliced orange peels, apple slices, cinnamon sticks, and cloves into the water.
  3. Drop in a single small amount of essential orange oil for an extra burst of citrus fragrance if desired.
  4. Stir gently to distribute the ingredients, then reduce the heat to maintain a low, steady simmer.
  5. Allow the mixture to simmer for about 15 to 20 minutes, watching for a fragrant steam to fill your room.
  6. Occasionally add a splash of hot water if the mixture reduces too much, to keep ingredients covered.
  7. Once the room smells cozy and inviting, turn off the heat and carefully remove the cinnamon sticks and fruit slices if desired, or leave them to continue releasing scent.
  8. Pour the fragrant liquid into a bowl or leave it in the pan to keep filling your space with warm autumnal scents.

Notes

Feel free to experiment with other seasonal spices like star anise or add fresh lemon slices for extra brightness. Remember to keep the water topped up and never leave the simmering pot unattended for extended periods.