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Fall Herb Simmering Potpourri

This simmering potpourri combines seasonal herbs, citrus peels, and warming spices to create a fragrant and cozy atmosphere. The ingredients are simmered in water to release aromatic oils, resulting in an inviting scent that fills the home with autumnal warmth and earthy notes. The final appearance is a simmering mixture of colorful citrus rinds, herbs, and spices gently steaming on the stove.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces citrus peels (orange and lemon) preferably organic
  • 3 sprigs fresh rosemary stems included
  • 2 cinnamon sticks cinnamon sticks whole sticks
  • 1 quart water enough to cover ingredients

Equipment

  • Small saucepan or pot
  • Lid or splatter guard

Method
 

  1. Gather all ingredients and prepare the citrus peels by slicing off thin strips, revealing vibrant orange and yellow hues.
  2. Place the citrus peels, rosemary sprigs, and cinnamon sticks into a small saucepan.
  3. Pour water over the herbs and peels until they are just covered, then turn the stove to medium heat.
  4. Bring the water to a simmer—small bubbles will form and release a fragrant aroma.
  5. Reduce the heat to low once simmering begins to prevent boiling over, allowing the mixture to gently bubble.
  6. Let the mixture simmer for 15 to 20 minutes, occasionally adding a splash of water to keep the herbs submerged and the scent strong.
  7. Feel free to add extra herbs or citrus peels during simmering to intensify the aroma or customize the scent to your liking.
  8. Once the fragrance fills your home, turn off the heat and carefully remove the herbs and peels for reuse or disposal.

Notes

Keep an eye on the water level to prevent burning or drying out. Adjust the heat as needed to maintain a gentle simmer, and replenish water to sustain the aroma.