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Eyeball Caprese Bites

These Eyeball Caprese Bites are assembled from cherry tomatoes, fresh mozzarella, and basil leaves, styled to resemble tiny eyeballs. The bites are secured with a small piece of prosciutto or a basil leaf to mimic an iris, creating a visually striking and fresh appetizer. They combine juicy, creamy, and herbaceous textures, making for a fun and creepy holiday treat.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 16 pieces cherry tomatoes preferably ripe and firm
  • 16 pieces mini mozzarella balls fresh, soft mozzarella
  • 8 leaves fresh basil leaves small, for iris detail
  • 8 slices prosciutto slices optional, for attaching basil
  • to taste black pepper for added detail

Equipment

  • Serving platter
  • Toothpicks or small skewers

Method
 

  1. Start by arranging your cherry tomatoes, mozzarella balls, basil leaves, and prosciutto slices nearby for easy assembly.
  2. Insert a toothpick or small skewer through the center of a cherry tomato, pushing it about halfway through.
  3. Slide a mini mozzarella ball onto the toothpick, positioning it just below the cherry tomato to mimic an eyeball's center.
  4. Cut a small piece of basil leaf and place it into the mozzarella to resemble the iris, pressing gently to secure.
  5. If using prosciutto, cut a small strip and wrap it around the basil or attach with the toothpick to add a creepy eyelid effect.
  6. Repeat the assembly for all the remaining cherry tomatoes and mozzarella balls.
  7. Arrange the eyeball bites on a serving platter, spacing them out to enhance their creepy appearance.
  8. Optionally, sprinkle a tiny pinch of black pepper on each for extra detail and flavor.
  9. Serve immediately or refrigerate briefly if preparing in advance, allowing flavors to meld.

Notes

For a more grotesque look, add tiny edible eyes or use black sesame seeds for pupils.