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Crockpot Sausage Soup

This hearty crockpot sausage soup combines tender pork sausage, vegetables, and tomatoes simmered slowly to develop a rich, comforting broth with a thick, satisfying texture. The slow cooking method melds flavors together effortlessly, resulting in a cozy, rustic dish perfect for busy weeknights. It’s a versatile, one-pot meal that feels both simple and deeply flavorful, with a warm, inviting appearance.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: comfort food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pork sausage mildly spicy preferred
  • 2 medium yellow onions diced
  • 3 large carrots finely chopped
  • 4 cups broth chicken or vegetable
  • 1 can diced tomatoes fire-roasted preferred
  • 2 medium potatoes Yukon Gold, cubed
  • 1 bay leaf bay leaf
  • 1 teaspoon dried thyme
  • to taste salt and pepper
  • fresh parsley or basil for garnish

Equipment

  • Large slow cooker
  • Sharp knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Remove casings from the sausage and roughly chop it into small, bite-sized pieces. This allows it to brown evenly and release its savory flavors.
  2. Dice the yellow onions and finely chop the carrots to ensure they soften nicely during slow cooking, releasing sweet aromas as they cook.
  3. Place your large slow cooker on the counter and set it to low. Add the chopped sausage directly into the pot, spreading it out evenly.
  4. Add the diced onions and carrots on top of the sausage, creating a colorful layer of vegetables that will soften and sweeten as they cook.
  5. Pour in the broth and add the can of diced tomatoes, breaking them up with your spoon to distribute their bright, tangy flavor throughout the soup.
  6. Chop the potatoes into small cubes and add them into the slow cooker. Toss in the bay leaf and dried thyme for aromatic depth.
  7. Cover the slow cooker with its lid and cook on low for 6 to 8 hours, allowing the flavors to meld and the vegetables to become tender with a gentle bubbling sound filling your kitchen.
  8. About 30 minutes before serving, stir the soup to distribute heat evenly and add salt and pepper to taste. Check that the potatoes are soft enough to pierce easily with a fork.
  9. Remove the bay leaf and ladle the steaming, hearty soup into bowls. Garnish with chopped parsley or basil for a fresh burst of flavor and color.
  10. Serve hot, and enjoy the comforting aroma and satisfying texture of this simple, slow-cooked sausage soup.

Notes

Feel free to customize with additional vegetables like celery or spinach. You can also add a splash of lemon juice at the end for brightness or top with grated cheese for added richness.