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Crockpot Fall Meatball Soup

This crockpot meatball soup combines tender meatballs simmered in a flavorful, spiced broth. The soup has a hearty, rustic appearance with floating meatballs, vibrant herbs, and a rich, aromatic liquid, perfect for warm, comforting meals. The slow cooking process melds the ingredients into a satisfying, well-rounded dish with a harmonious blend of textures and flavors.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds ground beef preferably 85% lean
  • 1 cup bread crumbs plain or seasoned
  • 1 large egg beaten
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes optional, for heat
  • 28 ounces canned diced tomatoes undrained
  • 4 cups beef broth
  • 1 large onion finely chopped
  • 1 bunch fresh parsley chopped, for garnish

Equipment

  • Slow Cooker
  • Mixing Bowl

Method
 

  1. In a large mixing bowl, combine ground beef, bread crumbs, beaten egg, minced garlic, dried oregano, and red pepper flakes if using. Mix everything together until well incorporated, then form small meatballs about 1 inch in diameter and set aside.
  2. Pour the canned diced tomatoes (with juices) into the slow cooker, then add the beef broth and chopped onion. Stir gently to combine and create a flavorful liquid base.
  3. Carefully place the meatballs into the slow cooker, gently dropping each one into the liquid without disturbing their shape. They should be submerged in the broth.
  4. Cover the slow cooker with the lid and cook on low heat for about 4 hours, until the meatballs are cooked through and tender, with the broth simmering gently and filling the kitchen with savory aromas.
  5. Once cooked, taste the broth and adjust the seasoning if needed—adding salt, pepper, or a splash of soy sauce for depth. Sprinkle chopped parsley over the top for fresh color and flavor.
  6. Serve the hot meatball soup in bowls, ensuring each bowl gets several tender meatballs and a hearty spoonful of the flavorful broth. Enjoy the comforting, rustic flavors that evoke fall's coziness.

Notes

If you prefer a thicker broth, remove the meatballs and simmer the broth uncovered for an additional 10-15 minutes. Add fresh herbs like basil or more parsley just before serving for extra freshness.