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Crockpot Creamy Chicken Soup

This Crockpot Creamy Chicken Soup combines tender shredded chicken, aromatic vegetables, and a velvety cheese base, all cooked slowly for maximum flavor. The soup develops a smooth, rich texture with a cozy, inviting appearance, perfect for chilly days or comforting nights. It's an easy, hands-off dish that fills your home with warm, cheesy aroma.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs for more flavor
  • 1 cup carrots finely chopped
  • 1 cup celery finely chopped
  • 1 diced onion small diced
  • 4 cups chicken broth homemade or store-bought
  • 4 oz cream cheese full-fat recommended
  • 1 teaspoon dried thyme or fresh thyme
  • to taste salt and pepper for seasoning
  • fresh parsley chopped, for garnish

Equipment

  • Slow Cooker
  • Sharp knife
  • Cutting board
  • Whisk
  • Ladle

Method
 

  1. Start by preparing all your ingredients: chop the carrots, celery, and onion into small, even pieces, and cut the chicken into 2-inch chunks.
  2. In a skillet over medium heat, sauté the onion and celery in a splash of oil until fragrant and slightly softened, about 3-4 minutes. This enhances their natural sweetness and aroma.
  3. Transfer the sautéed veggies, chicken chunks, chopped carrots, and dried thyme into the slow cooker. Pour in the chicken broth, stirring gently to combine everything evenly.
  4. Cover the slow cooker and cook on low for 6 to 8 hours, until the chicken is tender and easily shredded, and the vegetables are soft and fragrant.
  5. About 30 minutes before serving, open the lid and add the cream cheese, cutting it into small chunks. Whisk vigorously until the cheese melts completely into the soup, creating a smooth, velvety texture.
  6. Shred the cooked chicken directly in the pot using two forks, then stir to distribute evenly and season with salt and pepper to taste.
  7. Let the soup rest for a few minutes to thicken slightly and allow the flavors to meld. Then, ladle into bowls, garnish with chopped parsley, and serve hot for a cozy, creamy meal.

Notes

For a richer flavor, sauté the vegetables first. Feel free to add frozen peas or spinach towards the end for extra color and freshness. Leftovers can be stored in the fridge for up to 3 days and reheated gently on the stove, stirring until smooth.