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Crockpot Chicken Soup

This crockpot chicken soup combines tender chicken, carrots, and aromatic herbs simmered slowly to develop a rich, comforting broth. The dish features soft vegetables and shredded chicken in a clear, flavorful soup, perfect for cozy evenings. It’s a simple, nourishing meal that comes together with minimal fuss and yields a warm, inviting final appearance.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: comfort food
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts cut into bite-sized pieces
  • 2 large carrots thinly sliced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 8 cups chicken broth or vegetable broth
  • 1 teaspoon dried thyme or fresh thyme
  • 1 bay leaf bay leaf
  • 1 cup egg noodles optional, added near the end
  • to taste Salt and pepper

Equipment

  • 6-quart crockpot
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Ladle

Method
 

  1. Gather all your ingredients: chop the carrots into thin slices, dice the onion finely, and mince the garlic. Cut the chicken breasts into small, bite-sized pieces and set everything aside.
  2. Place your crockpot on low heat. Add a tablespoon of olive oil, then toss in the chopped onions and minced garlic. Sauté for about 3-4 minutes until fragrant and slightly translucent—your kitchen will fill with a warm aroma.
  3. Add the bite-sized chicken pieces to the crockpot. Pour in the chicken broth, then stir in the sliced carrots, dried thyme, and bay leaf. Give everything a good stir so the ingredients are evenly distributed and coated with herbs.
  4. Cover the crockpot and cook on low for 6-8 hours. During this time, the chicken will become tender, the vegetables soft and infused with herbs, and the broth flavorful and comforting.
  5. About 30 minutes before serving, open the lid and stir in the egg noodles if using. Cover again and cook for another 10-15 minutes until the noodles are tender and the soup is bubbling gently.
  6. Remove the bay leaf and taste the broth. Adjust seasoning with salt and pepper as needed. Ladle the hot soup into bowls, garnish with fresh herbs if desired, and enjoy that warm, nourishing bowl of comfort.