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Crockpot Chicken Noodle Soup

This crockpot chicken noodle soup features tender shredded chicken simmered with vegetables, herbs, and savory broth, resulting in a comforting, layered flavor. Wide egg noodles are added towards the end, softening to a chewy, hearty texture. The slow cooking process creates a warm, inviting aroma and a clear, flavorful broth perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: comfort food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 large boneless, skinless chicken breasts preferably fresh
  • 4 cups chicken broth low-sodium preferred
  • 2 cups wide egg noodles uncooked
  • 3 large carrots sliced thin
  • 2 stalks celery sliced thin
  • 3 cloves garlic minced
  • 2 bay leaves bay leaves
  • 1 teaspoon dried thyme
  • 1/4 cup fresh parsley chopped, added at the end
  • 1 tablespoon lemon juice optional, added at the end
  • to taste salt and pepper for seasoning

Equipment

  • Slow Cooker
  • Cutting board
  • Sharp knife
  • Measuring Cups
  • Stirring spoon
  • Ladle

Method
 

  1. Place the chicken breasts at the bottom of the slow cooker and pour in the chicken broth.
  2. Add the sliced carrots, celery, minced garlic, bay leaves, and sprinkle with dried thyme on top of the chicken and broth.
  3. Cover the slow cooker and cook on low for 6-8 hours, until the chicken is tender and shreds easily, filling your house with a warm, savory aroma.
  4. Once cooked, carefully remove the chicken breasts using tongs or a slotted spoon, then shred the meat with two forks and set aside.
  5. Discard the bay leaves and return the shredded chicken to the slow cooker, stirring gently to combine.
  6. Add the uncooked egg noodles into the broth, then turn the slow cooker to high and cook for about 20 minutes, until the noodles are tender and chewy.
  7. During the last 5 minutes, stir in chopped parsley and a squeeze of lemon juice for brightness; season with salt and pepper to taste.
  8. Once the noodles are cooked and the flavors meld together, give the soup a final stir and adjust seasoning if needed.
  9. Ladle the hot soup into bowls, garnishing with extra parsley if desired. Serve immediately and enjoy the cozy, comforting flavors.