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Crockpot Chicken Barley Soup

This hearty Crockpot Chicken Barley Soup combines tender chicken thighs, chewy pearl barley, and vibrant vegetables simmered slowly to develop rich, savory flavors. The slow-cooking method creates a thick, comforting soup with a slightly chewy texture and a warm, rustic appearance, perfect for cozy days. Finished with a bright splash of lemon juice, it offers a soulful, nourishing experience with minimal effort.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Homestyle
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 6 pieces bone-in, skinless chicken thighs preferably with some fat for flavor
  • 1 cup pearled barley rinsed
  • 3 large carrots peeled and chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth low sodium preferred
  • 1 teaspoon dried thyme or dried rosemary
  • to taste salt and pepper for seasoning
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Large crockpot
  • Knife and cutting board
  • measuring cups and spoons
  • Stirring spoon

Method
 

  1. Place the chicken thighs at the bottom of your crockpot. Add the diced onion, chopped carrots, and minced garlic on top.
  2. Pour in the chicken broth over the ingredients, ensuring everything is just covered. Sprinkle with dried thyme, salt, and pepper.
  3. Rinse the pearl barley thoroughly and sprinkle it evenly over the liquid. Cover the crockpot with its lid and set it on low.
  4. Let the soup cook for about 6 to 8 hours, until the chicken is tender and easily shredded, and the barley is plump and chewy. The house will fill with a savory aroma during this time.
  5. About 30 minutes before serving, open the lid and check the barley—if it’s still a bit firm, continue cooking for another 30 minutes. Remove the chicken thighs and shred the meat with a fork.
  6. Return the shredded chicken to the crockpot and stir gently to combine all ingredients evenly. Add a splash of lemon juice to brighten the flavors.
  7. Taste the soup and adjust seasoning with more salt, pepper, or lemon juice as needed. Let it rest uncovered for 5 minutes to allow flavors to meld.
  8. Serve the soup hot, garnished with fresh herbs if desired. Enjoy this comforting, hearty bowl of slow-cooked goodness!

Notes

For extra flavor, sear the chicken thighs briefly in a skillet before adding them to the crockpot. This adds a smoky depth to the soup. You can also add other vegetables like celery or spinach in the last hour of cooking for added nutrition.