Go Back

Crockpot Chicken and Rice Soup

This Crockpot Chicken and Rice Soup is a comforting, hearty dish made by slow-cooking tender chicken with aromatic vegetables and herbs, then stirring in soft rice to create a rich, flavorful broth. The final texture is silky and chunky, with tender shredded chicken, fluffy rice, and a fragrant, slightly thickened broth that feels like a warm hug in a bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: comfort food
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts or thighs
  • 6 cups chicken broth low-sodium preferred
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion diced
  • 1 cup jasmine rice rinsed
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • to taste salt and pepper adjust to preference
  • fresh parsley optional chopped for garnish

Equipment

  • Large slow cooker
  • Sharp knife
  • Cutting board
  • Whisk
  • Ladle

Method
 

  1. Place the chicken breasts into the slow cooker, then add chopped carrots, celery, and diced onion on top. Pour in the chicken broth, then sprinkle with dried thyme, salt, and pepper. Cover and cook on low for 6 to 8 hours until the chicken is tender and easily shreddable.
  2. Once cooked, carefully remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker, stirring to combine with the flavorful broth and vegetables.
  3. Add the rinsed jasmine rice to the slow cooker and give everything a gentle stir. Cover and cook on high for about 30 to 40 minutes, or until the rice is soft and the broth has thickened slightly.
  4. Check the rice for doneness; it should be fluffy and tender. Taste the broth and adjust seasoning with more salt, pepper, or herbs if needed. If you like, stir in a squeeze of lemon or sprinkle with chopped parsley for a fresh finish.
  5. Allow the soup to rest for 5 minutes uncovered, then serve steaming hot in bowls, garnished with extra herbs if desired. Enjoy the cozy, hearty flavors and the comforting aroma of this easy slow-cooker meal.

Notes

For extra flavor, add fresh herbs at the end or a splash of lemon juice before serving. To make it more filling, toss in frozen peas or spinach during the last few minutes of cooking.