Preheat the oven to 400°F (200°C). Arrange a wire rack on a baking sheet and set aside. In a large mixing bowl, combine paprika, cumin, sugar, salt, and black pepper.
2 pounds chicken wings, 1 tablespoon paprika, 1 teaspoon cumin, 1 teaspoon sugar, to taste salt, to taste black pepper
Add the chicken wings to the bowl with the spice mixture. Toss thoroughly until each wing is evenly coated with the dry rub. The wings should have a vibrant coating with visible spice coverage.
2 pounds chicken wings, 1 tablespoon paprika, 1 teaspoon cumin, 1 teaspoon sugar, to taste salt, to taste black pepper
Arrange the coated wings on the wire rack in a single layer, ensuring they are not overlapping. Place the baking sheet with the rack into the oven and bake for 35-40 minutes.
2 pounds chicken wings
During baking, the wings will develop a deep golden-brown crust with a crackling texture. The skin should be crispy and firm when done. You may flip the wings halfway through baking for even crispiness.
Remove the wings from the oven once they are crispy and browned. Let them rest for 5 minutes on the rack before serving to allow the crust to set.
2 pounds chicken wings