Arrange the chicken wings on a large cutting board and pat them dry with paper towels until the skin feels dry and slightly taut, emphasizing a crisp surface once baked.
In a small bowl, whisk together salt, paprika, black pepper, garlic powder, and cayenne pepper to create an even dry spice rub.
2 pounds chicken wings
Sprinkle the spice mixture evenly over the wings, then use your hands to toss and coat each piece thoroughly, ensuring a uniform spice layer.
2 pounds chicken wings
Preheat the oven to 400°F (200°C). Place a cooling rack inside a baking sheet and arrange the coated wings in a single layer on the rack, allowing excess fat to drain and airflow for crisping.
2 pounds chicken wings
Bake the wings in the preheated oven for 40 minutes, turning once at the 20-minute mark, until the skin is deeply golden brown and crispy, with a crackling sound when broken.
2 pounds chicken wings
Remove the wings from the oven and transfer to a serving plate. Let them rest for 2-3 minutes to settle the crispiness, then serve immediately with your preferred sides.
2 pounds chicken wings