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Cranberry Cinnamon Simmering Potpourri

This simmering potpourri combines fresh cranberries and cinnamon sticks simmered in water to create a fragrant, festive aroma. The tartness of the cranberries and the warm spice of the cinnamon produce a layered, homey scent with a clear, slightly syrupy appearance as it gently bubbles. It fills the space with a bright, cozy fragrance perfect for holiday decorating or seasonal ambiance.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh or frozen cranberries: Bright tart scent that feels clean
  • Whole cinnamon sticks: Warm grounding spice
  • Orange slices or peels: Adds citrus brightness
  • Whole cloves optional: Deep, classic spice note
  • Star anise optional: Subtle licorice warmth
  • Water: Carries and releases aroma

Equipment

  • Small to medium saucepan: Heavy-bottomed preferred
  • Measuring cup: For water
  • Wooden spoon: Optional, for stirring
  • Stovetop burner: Low and steady heat

Method
 

  1. Add ingredients to pot: Place cranberries, cinnamon, citrus, spices, and water into a saucepan
  2. Heat gently: Bring to a light simmer over low heat
  3. Reduce heat: Keep just below a boil
  4. Simmer: Let it steam for 1–3 hours
  5. Refresh as needed: Add water to maintain liquid level

Notes

Keep an eye on water level during simmering; top up with hot water if needed to prevent burning and maintain aroma. For extra cozy scent, add a few drops of vanilla extract after simmering.