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Cranberry Apple Pie

A delightful twist on the classic apple pie, this Cranberry Apple Pie combines tart cranberries with sweet, tender apples and warm cinnamon for a cozy, flavorful dessert. The flaky crust and vibrant filling make it perfect for any occasion, all made with pantry staples for quick preparation.
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh cranberries or frozen, thawed
  • 4 large apples peeled and sliced
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch for thickening
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 tablespoon lemon juice fresh or bottled
  • 1 sheet store-bought pie crust or homemade if preferred

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Pie Dish
  • Oven
  • Ladle or Spoon

Method
 

  1. Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish. Set aside.
  2. In a large mixing bowl, combine cranberries, sliced apples, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Toss gently to coat evenly.
  3. Pour the fruit filling into the prepared pie crust, spreading it out evenly.
  4. Cover with the top crust or create a lattice pattern. Trim excess crust and crimp edges to seal.
  5. Cut a few small slits in the top crust to allow steam to escape. Optional: brush with a little milk or beaten egg for a golden finish.
  6. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Remove from oven and allow to cool for at least 2 hours before serving. Enjoy warm or at room temperature!