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Cottage Cheese Flatbread

This flatbread is made by mixing cottage cheese with flour and seasonings to form a soft dough, which is then rolled out and baked until golden brown. The final product has a tender, fluffy interior with a slightly crisp exterior, and a savory, cheesy flavor throughout.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Global
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • 1 1/2 cups all-purpose flour plus extra for dusting
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil optional, for brushing

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Baking sheet
  • Parchment paper

Method
 

  1. In a mixing bowl, combine cottage cheese, flour, baking powder, and salt. Mix until a soft dough forms. Knead briefly until smooth.
    1 cup cottage cheese, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt
  2. Divide the dough into 4 equal portions and roll each into a flat, round shape on a floured surface.
    1 1/2 cups all-purpose flour
  3. Place the flattened dough onto a parchment-lined baking sheet. Brush the tops with olive oil if desired.
    1 tablespoon olive oil
  4. Bake in a preheated oven at 375°F (190°C) for about 15 minutes, until golden and puffed slightly.