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Colorful Savory Pinwheels

These vibrant pinwheels are made by spreading creamy fillings onto soft tortillas, adding savory ingredients like smoked salmon or roasted vegetables, then rolling them tightly before slicing into individual rounds. Baked until golden and crispy at the edges, they offer a delightful combination of crunch and flavor, perfect for sharing at parties or family gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8
Course: Appetizer
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Large flour tortillas: Soft and flexible for rolling
  • Cream cheese: Creamy base that holds everything together
  • Shredded cheese: Adds flavor and structure
  • Deli meat ham, turkey, or salami: Savory element
  • Fresh herbs or green onions: Add freshness and color
  • Roasted red peppers or spinach: Festive color and mild sweetness
  • Garlic powder: Adds gentle depth
  • Salt: Enhances flavor
  • Black pepper: Adds subtle warmth

Equipment

  • Mixing bowl: For the filling
  • Spatula: For spreading evenly
  • Plastic wrap: Helps shape the roll
  • Sharp knife: For clean slices
  • Cutting board: For slicing

Method
 

  1. Mix the filling: Combine cream cheese, shredded cheese, herbs, seasonings, and vegetables
  2. Spread evenly: Cover tortillas in an even layer
  3. Layer meat: Arrange deli meat evenly over the filling
  4. Roll tightly: Starting from one edge, roll into a firm log
  5. Wrap and chill: Refrigerate for at least 1 hour
  6. Slice: Cut into even pinwheels just before serving