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Classic Lobster Roll

This lobster roll features tender, freshly cooked lobster meat combined with a simple, tangy mayonnaise dressing, stuffed into toasted buns for a perfect balance of juicy seafood and crispy bread. The dish highlights the natural sweetness of the lobster with a creamy, flavorful filling, finished with a satisfying crunch with each bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds live lobster preferably fresh for optimal flavor
  • 4 buns brioche or hot dog buns lightly toasted
  • 1/4 cup mayonnaise good quality, tangy
  • 1 lemon lemon juice freshly squeezed
  • 2 tablespoons chopped chives or parsley optional for garnish
  • 1 tablespoon butter melted, for toasting buns
  • to taste salt and pepper for seasoning

Equipment

  • Large pot for boiling lobster
  • Cutting board
  • Sharp knife
  • Mixing Bowl
  • Toaster or skillet for toasting buns

Method
 

  1. Bring a large pot of salted water to a rolling boil, then carefully add the live lobsters. Cover and cook for about 8-10 minutes until shells turn bright red and meat is firm, emitting a fresh ocean aroma.
  2. Once cooked, transfer the lobsters to a cutting board and let them cool slightly. Use tongs to handle them carefully.
  3. Crack open the lobster shells using a sharp knife or lobster cracker, then gently remove the lobster meat from claws, tail, and body. Be careful to avoid tearing the meat and discard any tomalley or inedible parts.
  4. Chop the lobster meat into bite-sized pieces and place them in a mixing bowl. Add mayonnaise, a squeeze of fresh lemon juice, a pinch of salt, and pepper. Mix gently until the lobster is coated evenly, adjusting seasoning to taste.
  5. While preparing the lobster, split the buns and lightly brush the cut sides with melted butter. Toast them until golden and crispy, either in a toaster or skillet, then set aside.
  6. Fill each toasted bun generously with the lobster mixture, pressing gently to pack the filling in. Top with chopped chives or parsley if desired for a fresh finish.
  7. Serve immediately to enjoy the contrast of the crispy bun and juicy, creamy lobster filling, with the crack of the toasted bread enhancing every bite.

Notes

For best flavor, serve immediately after assembling. If preparing in advance, keep lobster meat and toasted buns separate and assemble just before eating.