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Citrus White Wine Sangria

This refreshing beverage combines sliced fresh citrus fruits with crisp white wine and fizzy soda for a bright, bubbly drink. The process involves muddling fruit to release juice, balancing tartness with a touch of sweetness, and adding sparkling water just before serving for an effervescent finish. The final appearance is vibrant and inviting, with colorful fruit slices and a sparkling, chilled presentation.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle white wine (Crisp Sauvignon Blanc recommended) Chill in the fridge before using
  • 2 each lemons Thinly sliced, peel included
  • 2 each limes Thinly sliced, peel included
  • 2 oranges oranges Thinly sliced, peel included
  • 1 tablespoon honey or simple syrup Adjust to taste
  • 1 cup soda water or lemon-lime soda Add just before serving
  • a handful fresh mint or basil Optional, for aroma and garnish
  • 1 cup mixed berries or other fresh fruit Optional, for color and flavor
  • ice as needed Ice cubes or crushed ice Chill the drink

Equipment

  • Knife
  • Cutting board
  • Large pitcher
  • Muddler or wooden spoon
  • measuring cups and spoons

Method
 

  1. Start by slicing the citrus fruits thinly, keeping the peel on to add aroma and color, then place them in a large pitcher.
  2. Using a muddler or the back of a wooden spoon, gently muddle the citrus slices to release their juice and essential oils, filling your nose with a bright citrus aroma.
  3. Pour the chilled white wine into the pitcher over the muddled fruits, allowing the flavors to mingle as you stir gently.
  4. Stir in a tablespoon of honey or simple syrup to balance the tartness, tasting as you go to adjust sweetness.
  5. Add the optional fresh herbs and berries to the pitcher, gently stirring them into the mix for extra flavor and visual appeal.
  6. Refrigerate the mixture for at least 15 minutes, or up to a few hours, to let the flavors meld and the drink chill thoroughly.
  7. Just before serving, add ice to the pitcher to keep the sangria cold and refreshing.
  8. Pour in the soda water or lemon-lime soda to give the drink its signature sparkle, stirring gently to combine.
  9. Give the sangria a final gentle stir, then serve immediately in glasses garnished with extra citrus slices or herbs if desired.