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Citrus Spice Simmer

This citrus spice simmer is a fragrant liquid infused with orange peels, cinnamon, and warm spices. Using a gentle simmering method, it creates a flavorful, aromatic broth with a vibrant citrus aroma and a cozy spicy undertone. The final appearance is a warm, slightly cloudy, spiced citrus infusion ready to serve or enjoy as a comforting aromatic experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • Orange slices: Sweet bright, and grounding
  • Lemon slices: Adds freshness and lift
  • Whole cinnamon sticks: Warm and comforting
  • Whole cloves: Deep cozy spice
  • Star anise optional: Adds subtle licorice warmth
  • Fresh ginger slices: Brings gentle heat and brightness
  • Water: Carries and releases the fragrance

Equipment

  • Small saucepan or pot: Heavy-bottomed works best
  • Knife and cutting board: For slicing citrus
  • Wooden spoon: Optional, for stirring
  • Stove burner: Low and steady heat

Method
 

  1. Slice the citrus: Thin slices work best
  2. Add ingredients to pot: Place citrus and spices in the saucepan
  3. Cover with water: Enough to fully submerge ingredients
  4. Bring to a gentle simmer: Heat on low to medium-low
  5. Reduce heat: Maintain a light simmer, not a boil
  6. Refresh as needed: Add water when the level drops

Notes

Feel free to adjust the sweetness or spice level to your preference. For a non-alcoholic version, skip any added spirits or extracts. Best enjoyed warm and fresh.