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Citrus Spice Simmer

This citrus spice simmer is a fragrant liquid infused with orange peels, cinnamon, and warm spices. Using a gentle simmering method, it creates a flavorful, aromatic broth with a vibrant citrus aroma and a cozy spicy undertone. The final appearance is a warm, slightly cloudy, spiced citrus infusion ready to serve or enjoy as a comforting aromatic experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups water preferably filtered
  • 2 large orange zest and juice
  • 2 sticks cinnamon whole cinnamon sticks
  • 1 tablespoon honey optional for mellowing bitterness
  • 1 pinch ground ginger optional for extra warmth
  • 1 piece clove whole, for depth

Equipment

  • Saucepan or pot
  • Lemon zester or microplane

Method
 

  1. Pour water into a saucepan and bring it to a gentle simmer over medium heat.
  2. While the water heats, zest the orange and set the zest aside—it adds bright flavor and visual appeal.
  3. Add the orange juice, orange zest, cinnamon sticks, and clove to the simmering water.
  4. Stir in a splash of honey and a pinch of ground ginger if using, to balance the flavors.
  5. Let the mixture simmer gently for about 15 minutes, allowing the spices and citrus to infuse thoroughly and the aroma to fill your space.
  6. Remove the cinnamon sticks and clove to keep the drink clear and smooth, or leave them in for a more rustic look.
  7. Taste the broth; if desired, adjust sweetness with a bit more honey or brightness with a squeeze of fresh lemon or orange juice.
  8. Serve hot in cups, allowing the vibrant citrus and warm spice aroma to lift your senses before sipping.

Notes

Feel free to adjust the sweetness or spice level to your preference. For a non-alcoholic version, skip any added spirits or extracts. Best enjoyed warm and fresh.