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Christmas Deviled Eggs

Christmas deviled eggs are a festive twist on the classic appetizer, featuring creamy yolk filling seasoned with smoky paprika, Dijon mustard, and fresh herbs. The eggs are boiled, halved, and filled with a smooth mixture, then garnished for an elegant presentation. Their firm whites and creamy interior create a delightful bite that's both satisfying and visually appealing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: Holiday
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs fresh, room temperature
  • 1/4 cup mayonnaise for creaminess
  • 1 tsp Dijon mustard adds tang
  • 1/2 tsp smoked paprika for smoky flavor and garnish
  • 2 tbsp chives chopped, for garnish
  • 1/8 tsp cayenne optional, for a spicy kick
  • Optional horseradish a teaspoon for added heat, if desired

Equipment

  • Saucepan
  • Ice bath
  • Sharp knife
  • Piping bag or spoon
  • Small spoon or spatula

Method
 

  1. Place the eggs in a saucepan and cover with cold water. Bring to a gentle boil over medium heat, then reduce to low and simmer for 9-10 minutes until fully set.
  2. Transfer the eggs to an ice bath immediately to stop the cooking process and make peeling easier. Let them sit for at least 5 minutes.
  3. Carefully peel the eggs, gently tapping and rolling to crack the shell, then peel away the shell to reveal smooth, firm whites.
  4. Using a sharp knife, slice each egg in half lengthwise. Carefully remove the yolks and place them into a mixing bowl, keeping the whites intact.
  5. Mash the yolks with a fork until crumbly, then add mayonnaise, Dijon mustard, smoked paprika, and cayenne (if using). Mix until smooth and creamy, adjusting seasonings to taste.
  6. If desired, fold in a teaspoon of horseradish for extra heat and flavor.
  7. Using a piping bag fitted with a decorative tip or a small spoon, fill each egg white half with the yolk mixture, creating a neat, rounded top.
  8. Sprinkle the filled eggs with smoked paprika and chopped chives for a festive touch and burst of flavor.
  9. Arrange the deviled eggs on a serving platter and refrigerate for at least 15 minutes to allow flavors to meld.
  10. Serve chilled, and enjoy these elegant, festive bites that are perfect for holiday gatherings.

Notes

Feel free to customize with additional herbs or spices. These eggs can be made a day ahead and stored in the refrigerator.