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Chocolate French Toast

Slices of bread are soaked in a mixture of eggs, milk, and melted chocolate, then pan-fried until golden brown with a crispy exterior. The final dish has a soft interior infused with chocolate flavor and a slightly caramelized surface. This method combines baking techniques and quick frying to create a rich, dessert-like breakfast dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Thick-sliced bread: Brioche or challah works best
  • Eggs: Create the custardy interior
  • Milk or half-and-half: Adds richness
  • Cocoa powder: Deepens chocolate flavor
  • Chocolate chips or chopped chocolate: Melt into the bread
  • Sugar or maple syrup: Light sweetness
  • Vanilla extract: Adds warmth
  • Salt: Balances sweetness
  • Butter: For cooking
  • Optional toppings: Powdered sugar berries, or whipped cream

Equipment

  • Shallow bowl: For custard mixture
  • Whisk: To combine ingredients smoothly
  • Large skillet or griddle: For cooking
  • Spatula: Easy flipping
  • Measuring cups: For consistency

Method
 

  1. Prepare custard: Whisk eggs, milk, cocoa powder, sweetener, vanilla, and salt
  2. Assemble bread: Sprinkle chocolate on one slice and top with another
  3. Soak: Dip sandwich into custard, coating both sides
  4. Heat skillet: Melt butter over medium heat
  5. Cook: Cook until golden, then flip carefully
  6. Finish: Cook until chocolate is melted and center is set
  7. Serve: Rest briefly, then top as desired