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Cheesy Crispy Scalloped Potatoes

This dish features thinly sliced starchy potatoes layered in a creamy cheese sauce, then baked until golden and bubbling with a crispy top. The tender, melt-in-your-mouth interior contrasts beautifully with the crackly crust, creating a comforting yet indulgent side or main course. It combines classic techniques like layering, baking, and broiling for a rich, textured finish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Main Course
Cuisine: comfort food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large Russet potatoes peeled and sliced thin
  • 1 cup heavy cream rich and velvety
  • 1 cup sharp cheddar cheese freshly grated
  • 1 cup Gruyère cheese nutty and smoky, grated
  • 2 cloves garlic minced
  • 1/4 teaspoon nutmeg a pinch to brighten the cream
  • to taste salt and pepper for seasoning

Equipment

  • Mandoline Slicer
  • 9x13 inch baking dish
  • Saucepan
  • Aluminum foil
  • Grater

Method
 

  1. Preheat your oven to 180°C (350°F) and butter a 9x13-inch baking dish, rubbing it with minced garlic for added flavor.
  2. Using a mandoline slicer, slice the potatoes into thin, even rounds about 3 mm thick—aim for slices that are uniform for even baking.
  3. Arrange the potato slices in overlapping layers in the prepared dish, fanning them out like fish scales to create a beautiful, layered look.
  4. In a saucepan, combine heavy cream, grated cheeses, salt, pepper, and a pinch of nutmeg, then warm gently until the cheese melts and the mixture is smooth and fragrant.
  5. Pour the creamy cheese mixture evenly over the layered potatoes, ensuring each slice gets coated with the luscious sauce.
  6. Cover the dish tightly with aluminum foil and bake for 45 minutes, or until the potatoes are just tender when pierced with a fork.
  7. Remove the foil, sprinkle additional grated cheese on top, and bake uncovered for another 15 minutes until bubbling and golden brown on top.
  8. Once out of the oven, let the dish rest for about 10 minutes so the layers set and the cheese crust firms up, making it easier to serve.
  9. Slice into portions, revealing tender, creamy layers topped with a crispy, cheesy crust, ready to serve and enjoy.

Notes

Use a sharp knife or mandoline for even slices. Cover tightly during baking to prevent drying out. Keep an eye on the cheese topping to avoid burning. Let the dish rest before serving for perfect layers.