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Buffalo Chicken Wings

Crispy chicken wings are baked or fried until golden and crackling, then tossed in a sticky, spicy hot sauce mixture. The dish offers a satisfying crunch with a tangy, fiery flavor that’s perfect for sharing or snacking. Served with celery sticks and a side of blue cheese, these wings deliver bold textures and vibrant flavors in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds chicken wings drumettes and flats preferred
  • 1 cup hot sauce Frank’s RedHot or similar
  • 1/2 cup unsalted butter melted
  • 1 tablespoon white vinegar adds tang
  • 1 teaspoon garlic powder or 2 cloves minced garlic
  • 1 teaspoon paprika smoked or sweet
  • to taste salt and pepper for seasoning
  • 3 sticks celery cut into sticks for serving

Equipment

  • Baking sheet or frying pan
  • Mixing bowls
  • Tongs
  • Small saucepan

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack for crispier wings.
  2. Pat the chicken wings completely dry with paper towels. Dry wings help achieve maximum crispiness during baking or frying.
  3. Arrange the dried wings on the prepared baking sheet or in a frying pan, making sure they aren’t crowded to allow even cooking.
  4. Bake the wings for about 40-45 minutes, flipping them halfway through until they are golden brown and crispy with a crackling skin. Alternatively, fry them in hot oil until crispy, about 8-10 minutes.
  5. While the wings are baking or frying, melt the butter in a small saucepan over low heat, then whisk in the hot sauce, vinegar, garlic powder, and paprika until well combined and heated through.
  6. Once the wings are cooked to a crispy, golden state, transfer them to a large mixing bowl.
  7. Pour the warm hot sauce mixture over the wings and toss gently with tongs until evenly coated, ensuring every piece gets a sticky, spicy glaze.
  8. Serve the coated wings hot alongside celery sticks and a side of blue cheese dressing for dipping.

Notes

For extra crispiness, air fry the wings after baking for 5 minutes. Adjust spice level by adding more hot sauce or a dash of cayenne.