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Buffalo Blue Cheese Flatbread

This dish involves coating flatbread with buffalo sauce and melting blue cheese on top, then baking until crispy and bubbly. The final product has a crisp-edged crust with gooey blue cheese and a spicy buffalo glaze, making it visually appealing and flavorful with contrasting textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces flatbread store-bought or homemade
  • ½ cup buffalo sauce spicy and tangy
  • ½ cup blue cheese crumbles for topping
  • 1 tbsp olive oil for brushing

Equipment

  • baking sheet or pizza stone
  • Oven
  • Pastry brush
  • Knife
  • Cutting board
  • Small saucepan

Method
 

  1. Preheat the oven to 400°F (200°C). Arrange a baking sheet or pizza stone in the oven to heat.
  2. Brush both sides of each flatbread with olive oil using a pastry brush until evenly coated.
    2 pieces flatbread
  3. Place the flatbreads on the hot baking sheet or stone, bake for 4-5 minutes until they begin to crisp and slightly brown around the edges.
  4. Remove the flatbreads from the oven and brush generously with buffalo sauce using a small spoon or brush. Return to the oven for another 3-4 minutes until the sauce bubbles and the edges are crispy.
    2 pieces flatbread
  5. Once baked, sprinkle blue cheese crumbles evenly on top while still hot, allowing some to melt into the sauce. Bake for an additional 2 minutes if needed to melt the cheese further.
    2 pieces flatbread
  6. Remove from oven, let cool for a minute, then slice into pieces. Serve hot with extra buffalo sauce if desired.

Notes

For a crunchier crust, bake the flatbreads directly on a preheated pizza stone. Adjust baking times based on your oven performance.