Brie and Fig Bites

These Brie and Fig Bites are small, elegant snacks that combine flaky puff pastry with creamy Brie cheese and sweet, jammy figs. They’re baked until golden and crisp, creating a delightful contrast of textures with warm, melty cheese and tender fruit. Perfect as an impressive appetizer or a cozy treat to enjoy in minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 8

Course: Appetizer

Cuisine: European

Calories: 150

Ingredients Equipment Method Notes

Ingredients

Brie cheese: Creamy mild, and rich
Fig jam or preserves: Sweet and slightly earthy
Puff pastry or phyllo cups: Crisp buttery base
Fresh figs optional: Add texture and freshness
Honey: Light drizzle for finishing
Fresh thyme or rosemary optional: Adds subtle herbal contrast
Black pepper optional: Tiny pinch for balance

Equipment

Baking sheet: For even baking
Parchment paper: Optional, for easy cleanup
Sharp knife: For slicing brie and figs
Mini muffin tin or sheet pan: Depending on base
Spoon: For adding fig spread

Method

Preheat the oven: Set to 375°F (190°C)
Prepare the base: Cut pastry and press into muffin tin or arrange phyllo cups
Add brie: Place a small piece into each base
Top with fig jam: Spoon a small amount over the cheese
Bake: Cook until pastry is golden and cheese is soft
Finish: Drizzle lightly with honey and garnish if using

Notes

For a more robust flavor, sprinkle a little fresh thyme or black pepper before baking. These bites are best enjoyed warm, but can be made ahead and warmed slightly before serving.