Berry Compote

This berry compote is made by gently cooking frozen strawberries with sugar and lemon juice until they release their juices and soften, creating a thick, vibrant sauce. The final texture is a slightly chunky, syrupy mixture that pairs well with desserts or breakfast dishes.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Dessert

Cuisine: American

Calories: 100

Ingredients Equipment Method

Ingredients

Mixed berries: Strawberries blueberries, raspberries, or blackberries
Sugar or maple syrup: Light sweetness
Lemon juice: Brightens and balances
Pinch of salt: Enhances fruit flavor
Optional vanilla extract: Adds warmth
Ingredient Substitutions
Fresh berries → frozen berries: Thaw slightly first
Sugar → honey or maple syrup: Different sweetness profile
Lemon juice → orange juice: Softer citrus note
Vanilla → cinnamon: Warmer flavor

Equipment

Medium saucepan: For cooking the fruit
Wooden spoon or spatula: Gentle stirring
Knife and cutting board: For prepping berries
Measuring cups: For consistency

Method

Prepare berries: Wash, hull, and chop larger berries
Combine ingredients: Add berries, sweetener, lemon juice, and salt to a saucepan
Simmer: Cook gently until berries release juices
Mash lightly: For desired texture
Cook briefly: Until slightly thickened
Finish: Stir in vanilla if using