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Autumn Sweet Potato and Turkey Chili

This chili features tender chunks of turkey and sweet potatoes simmered in a spiced, slightly sweet tomato base. The dish showcases a hearty, thick texture with a rich aroma of warming spices and seasonal flavors, resulting in a comforting, visually vibrant bowl.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Ground turkey: Lean protein that stays tender
  • Sweet potatoes: Add natural sweetness and body
  • Onion: Builds the savory base
  • Bell pepper: Adds color and mild sweetness
  • Garlic: Adds depth and warmth
  • Canned diced tomatoes: Create the chili base
  • Tomato paste: Adds richness and thickness
  • Chicken or vegetable broth: Helps everything simmer smoothly
  • Chili powder: The main flavor backbone
  • Ground cumin: Adds warmth and earthiness
  • Smoked paprika: Brings subtle smoky depth
  • Salt: Enhances all flavors
  • Black pepper: Adds gentle heat
  • Optional beans: Black or kidney beans add extra heartiness

Equipment

  • Large pot or Dutch oven: For stovetop simmering
  • Cutting board: For prep
  • Sharp knife: Makes chopping easier
  • Wooden spoon: For stirring
  • Measuring spoons: For spices

Method
 

  1. Heat oil: Warm oil in a large pot over medium heat
  2. Cook turkey: Brown ground turkey until cooked through
  3. Add aromatics: Stir in onion, bell pepper, and garlic until softened
  4. Add spices: Mix in chili powder, cumin, and smoked paprika
  5. Stir in tomato paste: Let it cook briefly to deepen flavor
  6. Add liquids and vegetables: Add tomatoes, broth, and sweet potatoes
  7. Simmer: Reduce heat and cook until sweet potatoes are tender
  8. Finish: Adjust seasoning and add beans if using