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Autumn Simmering Spice Blend

This spice blend combines cinnamon, cloves, citrus, and other warm spices to evoke the flavors and aromas of fall. It is typically used to season dishes like stews, roasted vegetables, or simmered beverages, adding a cozy and fragrant aroma with a balanced, slightly chunky texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon dried orange peel (powdered) or substitute with finely grated fresh orange zest dried in the sun
  • ½ teaspoon ground ginger
  • ¼ teaspoon citrus zest (lemon or lime) for added brightness

Equipment

  • Small Mixing Bowl
  • Spoon or whisk
  • Airtight jar for storage

Method
 

  1. Measure out all the spices and citrus zest, then combine them in a small mixing bowl.
  2. Use a spoon or whisk to thoroughly blend the spices until evenly mixed, releasing their fragrant aromas.
  3. If using dried orange peel or zest, ensure it is finely ground to integrate smoothly into the blend.
  4. Once well combined, transfer the spice mixture into an airtight jar to preserve its fresh aroma and flavor.
  5. Seal the jar tightly, labeling it for fall-inspired dishes, and store in a cool, dark place for up to 3 months.
  6. Use this versatile blend to season stews, roast vegetables, or infuse warm beverages, adding a cozy seasonal aroma to your dishes.

Notes

Adjust quantities of citrus zest or spices to taste. Keep the blend in a sealed container to maintain freshness. Perfect for gifting during the fall season.