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Autumn Simmering Potpourri

This simmering potpourri involves gently heating a blend of apple slices, cinnamon sticks, and other aromatic ingredients on the stove. The mixture releases a warm, festive fragrance with a cozy, simmered appearance, filling the kitchen with seasonal scent and creating a soothing ambiance.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: Seasonal
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large apple slices preferably raw and unpeeled
  • 3 sticks cinnamon sticks whole for maximum aroma
  • 1 teaspoon whole cloves optional, for added spice
  • 1 tablespoon vanilla extract for extra warmth
  • 4 cups water

Equipment

  • Stovetop pot
  • Ladle

Method
 

  1. Fill a stovetop pot with water and add the apple slices, cinnamon sticks, and cloves.
  2. Place the pot over medium heat and bring the water to a gentle simmer — you'll hear a soft bubbling sound and smell a warm, fruity aroma beginning to develop.
  3. Lower the heat slightly to maintain a gentle simmer, allowing the flavors to infuse for about 20-30 minutes.
  4. Stir in a splash of vanilla extract to enhance the cozy, sweet aroma.
  5. Check the mixture occasionally, adding a bit more water if the level drops too low, ensuring the ingredients stay submerged.
  6. Once the scent fills your space and the apple slices are soft and fragrant, turn off the heat and remove the cinnamon sticks if desired.
  7. Pour the mixture into a heatproof bowl or serve directly from the pot, enjoying the warm, inviting aroma that persists for hours.

Notes

Feel free to add other aromatic ingredients like orange slices or star anise. Keep an eye on the water level and adjust heat as needed to prevent boiling over or burning.