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Autumn Simmering Potpourri

This simmering potpourri involves gently heating a blend of apple slices, cinnamon sticks, and other aromatic ingredients on the stove. The mixture releases a warm, festive fragrance with a cozy, simmered appearance, filling the kitchen with seasonal scent and creating a soothing ambiance.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Soup
Cuisine: Seasonal
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh apples: Provide a soft naturally sweet aroma
  • Whole cinnamon sticks: Warm and grounding spice
  • Whole cloves optional: Add depth and classic fall warmth
  • Star anise optional: Subtle licorice note
  • Orange peel optional: Adds brightness and balance
  • Water: Carries and releases the fragrance

Equipment

  • Small to medium saucepan: Heavy-bottomed works best
  • Knife and cutting board: For slicing apples
  • Measuring cup: For water
  • Stovetop burner: Low, steady heat

Method
 

  1. Add ingredients to pot: Place apples, cinnamon, spices, and water into a saucepan
  2. Heat gently: Bring to a light simmer over low heat
  3. Reduce heat: Keep just below a boil
  4. Simmer: Let it steam for 1–3 hours
  5. Refresh as needed: Add water to maintain liquid level

Notes

Feel free to add other aromatic ingredients like orange slices or star anise. Keep an eye on the water level and adjust heat as needed to prevent boiling over or burning.