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Apple Cinnamon French Toast Bake

This Apple Cinnamon French Toast Bake is a baked casserole combining slices of bread soaked in a custard mixture with fresh apples and warm spices. Once assembled, it’s baked until golden and crispy on top, with a tender, creamy interior that showcases apple slices and aromatic cinnamon. The dish offers a comforting, pudding-like texture with a irresistibly crusty topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 6 cups day-old bread, sliced preferably brioche or challah
  • 3 large apples peeled, cored, sliced thin
  • 4 large eggs lightly beaten
  • 2 cups milk whole or 2%
  • 1/2 cup granulated sugar adjust to taste
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter melted, for greasing
  • 1/4 cup brown sugar for topping

Equipment

  • Mixing bowls
  • Baking dish
  • Whisk
  • Sharp knife
  • Cutting board
  • Measuring Cups

Method
 

  1. Preheat your oven to 375°F (190°C) and generously grease a baking dish with melted butter.
  2. Arrange the slices of bread evenly in the baking dish, overlapping slightly if needed to cover the bottom.
  3. Sprinkle the sliced apples evenly over the bread, distributing them across the entire surface for balanced flavor and appearance.
  4. In a mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and salt until well combined and slightly frothy.
  5. Pour the custard evenly over the bread and apples, letting it soak in for a few minutes so the bread absorbs the mixture and turns soft.
  6. Once the custard is absorbed, sprinkle the brown sugar evenly over the top for a sweet, caramelized crust.
  7. Bake in the preheated oven for about 40 minutes, or until the top is golden brown and crispy, and the custard is set around the edges.
  8. Remove from the oven and let it cool slightly before serving. The bake should be bubbly around the edges with a crispy, caramelized topping.