Imagine waking up on a chilly morning to the warm aroma of cinnamon and baked apples wafting through your kitchen. This recipe transforms simple pantry staples into a tender, flavorful treat that feels like a comforting hug in your bowl. It’s not just breakfast; it’s a moment to slow down and savor a nourishing start to your day.

What makes this baked oatmeal special is how it captures the essence of fall—crisp apples, fragrant spices, and a crispy top—while being surprisingly simple to prepare ahead of time. It’s the kind of dish that makes weekday mornings feel a little more special and weekend brunch effortless. Plus, it’s secretly packed with fiber and sweetness, making it a win for every spoonful.

WHY I LOVE THIS RECIPE?

It embraces the cozy flavors of fall with minimal fuss.
The scent alone makes my kitchen feel insanely inviting.
I love that it’s hearty but still light enough to enjoy post-workout.
Cooking it fills the house with a warm, spicy crackle on top.
It’s perfect for meal prep—just pop it in the fridge and bake when needed.

AVOID MY DISASTER (You’re Welcome)

FORGOT to grease the baking dish—stick with parchment to prevent sticking and tears.
DUMPED too much milk—add gradually for that perfect, custardy texture.
OVER-TORCHED the topping—keep a close eye for that golden, crunchy crust, not burnt bits.
FORGOT the apples—always toss sliced apples with a hint of cinnamon to keep them moist and flavorful.

QUICK FIXES THAT SAVE YOUR DAY

When mixture is too thick—splash a little more almond milk for silky smoothness.
Patch dry edges—cover with foil mid-baking if slices start to over-brown.
Shield with foil if the top darkens too quickly.
When you smell burning—quickly lower the oven temperature and add a piece of foil.
Sprinkle some extra cinnamon into the mixture for an instant aroma boost.

This baked oatmeal is a simple ritual that makes mornings feel special, especially during these crisp, apple-baking seasons. It looks humble, but the smell and taste create a quiet moment of satisfaction in a hectic day. Everyone needs a comforting, nourishing start—and this dish delivers that every time.

Plus, it’s versatile enough to tweak with your favorite nuts or a drizzle of maple syrup. Whether for a busy weekday or a leisurely weekend brunch, this baked oatmeal adapts to your pace and palate. It’s a warm, fragrant reminder that some of the best mornings come from humble ingredients with a little love.

Baked Cinnamon Apple Oatmeal

This baked cinnamon apple oatmeal combines oats, sliced apples, and warm spices into a hearty casserole with a tender interior and a golden, crispy top. The dish is assembled with a mixture of eggs, milk, and sweetener, then baked until set and lightly browned, creating a comforting and visually inviting breakfast or brunch option.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Servings: 4

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method

Ingredients

2 cups old-fashioned rolled oats preferably quick oats for quicker cooking
2 medium apples peeled and sliced
1 teaspoon ground cinnamon plus extra for sprinkling
1/2 teaspoon ground nutmeg optional, for added warmth
1/4 cup brown sugar or maple syrup for a different sweetness
2 cups milk dairy or plant-based
2 large eggs beaten
1 teaspoon vanilla extract for depth of flavor
2 tablespoons butter melted, or coconut oil
pinch salt enhances flavors

Equipment

Mixing Bowl
Baking dish

Method

Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or non-stick spray.
In a large mixing bowl, combine the oats, ground cinnamon, nutmeg, and a pinch of salt. Stir together until evenly distributed.
Add the sliced apples to the dry mixture, tossing gently to coat the apple slices with spices.
In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth and slightly frothy.
Pour the wet mixture over the oats and apples, then gently fold until everything is evenly coated and combined.
Transfer the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Sprinkle an additional pinch of cinnamon and, if desired, a sprinkle of brown sugar on top for a caramelized crust.
Bake uncovered for about 35 minutes, until the edges are golden brown and the top is crispy and bubbling slightly.
Remove from the oven and let cool for a few minutes; the oatmeal will set further as it cools slightly.
Serve warm, optionally topped with yogurt, honey, or additional sliced apples for an extra touch.
Enjoy this comforting baked oatmeal as a wholesome breakfast that captures the flavors of fall.

That’s the beauty of this baked oatmeal. It’s simple, warm, and adaptable—perfect for those mornings when you crave cozy comforts without the fuss. Plus, it lends itself beautifully to little touches like a handful of walnuts or a splash of vanilla, making it uniquely yours each time.

As the days grow shorter and the air cools, recipes like this remind us that the simplest ingredients can create lasting memories. It’s not just food; it’s a small act of slow living, a pause in the rush of the season. In every bite, you taste the promise of a quiet morning and a moment well spent.