Swirly Goodness: Irresistible Cinnamon Swirl Pancakes

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Wake Up to Warm, Fluffy Bliss

Let’s face it—nothing beats home-cooked pancakes straight from the skillet. Today, we’re adding a cozy twist with cinnamon swirl pancakes that fill your kitchen with an aroma so inviting, you’ll want to start your day right now! These pancakes are soft, tender, and packed with a punchy cinnamon-sugar flavor that’s truly addictive—and all made with simple pantry staples. Bonus: they come together faster than you can say “breakfast feast!”

If you’re feeling adventurous, experiment with adding chopped nuts or a drizzle of cream cheese frosting for an extra treat. Why not keep the pancake party going? Check out our blueberry or chocolate chip versions next for more pancake inspiration—because breakfast should never be boring!

Are you ready to get flipping? Grab your ingredients, and let’s whip up some cinnamon swirl magic!

Cinnamon Swirl Pancakes

This recipe features fluffy pancake batter with a cinnamon-sugar swirl integrated into each pancake. The pancakes are cooked on a griddle or skillet until golden brown, with a soft and tender interior contrasted by a slight crisp on the surface, showcasing a marbled cinnamon pattern inside.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour sifted
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups milk
  • 2 large eggs
  • 1/4 cup unsalted butter melted
  • 1 cup brown sugar for cinnamon swirl
  • 2 teaspoons ground cinnamon
  • 1 tablespoon vegetable oil

Equipment

  • Mixing bowls
  • Whisk
  • Griddle or large skillet
  • Spatula
  • measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. In a separate bowl, beat the eggs, then add the milk, melted butter, and vegetable oil. Pour the wet ingredients into the dry ingredients and gently mix until just combined with a few lumps remaining.
  2. In a small bowl, stir together the brown sugar and ground cinnamon to create the cinnamon-sugar filling. Measure out a portion of this mixture to set aside for topping after cooking.
  3. Preheat a griddle or large skillet over medium heat until hot but not smoking. Lightly grease with butter or non-stick spray. Pour approximately 1/4 cup of batter for each pancake onto the skillet. Spoon about one teaspoon of cinnamon-sugar mixture onto the center of each pancake, then cover with a small amount of batter to encase the filling.
  4. Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Carefully flip with a spatula, then cook for an additional 2-3 minutes until golden brown on both sides. The pancakes should be fluffy and slightly crisp on the exterior.
  5. Once cooked, transfer the pancakes to a serving plate. Optional: dust with a little powdered sugar or drizzle with syrup. Serve warm, showcasing the cinnamon swirl pattern inside each pancake.

Wow, these cinnamon swirl pancakes are a total morning game-changer! Serve them stacked high with a pat of butter and a drizzle of maple syrup for the perfect start. Want to impress a brunch crew? Add some fresh berries on top—they’re a splash of color and flavor. Give this recipe a try and let us know how it turned out—happy flipping!

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